PINATISANG PATA NG BABOY | Mom and Jad's Kitchen

PINATISANG PATA RECIPE

• INGREDIENTS •
1 kilo pork hock (pata)
6 tablespoons or 1/3 cup fish sauce (patis)
3 tablespoons soy sauce
1/2 cup vinegar
2 cups water
1 tablespoon whole black peppercorns
1 tablespoon garlic, minced
1/2 cup onion, chopped
1/2 cup tomato, chopped
2 - 3 pieces bay leaves
1/2 cup dried banana blossoms or lily flower
900 grams firm tofu, cut into chunks

Please subscribe to our channel! Thank you! 🤗

Happy cooking!

-Mom and Jad ❤️💙

Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

Видео PINATISANG PATA NG BABOY | Mom and Jad's Kitchen канала Mom and Jad’s Kitchen