5 Chemicals That Are in (Almost) Everything You Eat
Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
Hosted by: Michael Aranda
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Sources:
http://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm
http://www.webmd.com/diet/the-truth-about-seven-common-food-additives
http://cspinet.org/reports/chemcuisine.htm#banned_additives
http://cspinet.org/new/201405071.html
http://www.cnn.com/HEALTH/indepth.food/additives/table.html
http://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html
http://www.livestrong.com/article/288335-the-most-common-food-preservatives/
http://www.britannica.com/science/emulsifier
http://www.webmd.com/diet/the-truth-about-seven-common-food-additives
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/
red dye #5
http://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top
http://www.tfl.com/web/files/eubanazodyes.pdf
http://www.livescience.com/35905-red-dye-no-2-truth.html
http://www.ddwcolor.com/colorant/carotenoids/
xanthan gum
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695
http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf
http://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx
http://www.foodadditivesworld.com/stabilisers.html
carrageenan
http://www.fao.org/docrep/006/y4765e/y4765e0a.htm
citric acid
http://kitchenscience.sci-toys.com/oxidation
http://recipes.howstuffworks.com/10-ingredients-fast-food1.htm
http://pubs.acs.org/cen/science/8045/8045sci2.html
http://www.efsa.europa.eu/en/efsajournal/pub/4009
http://www.drugs.com/inactive/citric-acid-anhydrous-397.html
http://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm
http://www.fgsc.net/asilomar/citric.html
sodium benzoate
http://www.fao.org/docrep/V5030e/V5030E0d.htm
http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1
Видео 5 Chemicals That Are in (Almost) Everything You Eat канала SciShow
Hosted by: Michael Aranda
----------
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, John Szymakowski, Fatima Iqbal, Justin Lentz, David Campos, and Chris Peters.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
https://www.patreon.com/scishow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
http://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm
http://www.webmd.com/diet/the-truth-about-seven-common-food-additives
http://cspinet.org/reports/chemcuisine.htm#banned_additives
http://cspinet.org/new/201405071.html
http://www.cnn.com/HEALTH/indepth.food/additives/table.html
http://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html
http://www.livestrong.com/article/288335-the-most-common-food-preservatives/
http://www.britannica.com/science/emulsifier
http://www.webmd.com/diet/the-truth-about-seven-common-food-additives
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/
red dye #5
http://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top
http://www.tfl.com/web/files/eubanazodyes.pdf
http://www.livescience.com/35905-red-dye-no-2-truth.html
http://www.ddwcolor.com/colorant/carotenoids/
xanthan gum
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695
http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf
http://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx
http://www.foodadditivesworld.com/stabilisers.html
carrageenan
http://www.fao.org/docrep/006/y4765e/y4765e0a.htm
citric acid
http://kitchenscience.sci-toys.com/oxidation
http://recipes.howstuffworks.com/10-ingredients-fast-food1.htm
http://pubs.acs.org/cen/science/8045/8045sci2.html
http://www.efsa.europa.eu/en/efsajournal/pub/4009
http://www.drugs.com/inactive/citric-acid-anhydrous-397.html
http://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm
http://www.fgsc.net/asilomar/citric.html
sodium benzoate
http://www.fao.org/docrep/V5030e/V5030E0d.htm
http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1
Видео 5 Chemicals That Are in (Almost) Everything You Eat канала SciShow
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