48 hours Sourdough NY Pizza 🍕

This is my way of making 48hours fermented NY Pizza Doug.
Thin and crispy with sourdough flavour. Baked in Gozney Dome at 390- 400°C
top up with the best pepperoni out there Properoni Made Properly

Видео 48 hours Sourdough NY Pizza 🍕 канала Martin Sviba