Restaurant Style Veg Fried Rice | वेज फ़्राइड राइस | Street Style Fried Rice | Mahi food studio

Egg fried rice is a flavorful and versatile dish made by stir-frying pre-cooked rice with eggs and a combination of vegetables, such as peas, carrots, and green onions.
🥚🥚🥚🥚 Here's a simple recipe for egg fried rice:

Ingredients:
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup mixed vegetables ( carrots, diced bell peppers)
- 1 onions, chopped
- 1 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil

Instructions:

1. Heat a wok or large skillet over medium-high heat and add a bit of cooking oil.
2. add beaten eggs. Scramble the eggs until they are just cooked and keep aside.

3. Add minced garlic sauteing for about 30 seconds until fragrant.

3. Add the mixed vegetables to the wok and stir-fry for a few minutes until they are tender-crisp.

4. Mix the vegetable and add the cooked rice to the wok. Break up any clumps of rice.

5. Pour soy sauce and vinegar over the rice and stir-fry, ensuring the sauces are evenly distributed.

6. Add scrambled eggs and stir-fry until everything is well combined and heated through.

7. Season with salt and pepper to taste.

8. Once everything is thoroughly mixed and heated, remove from heat.

Serve your delicious homemade egg fried rice hot and enjoy!🥚😊😋
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