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Congri Cubano | Moro Negro | Made To Order | Chef Zee Cooks

Congri Cubano aka Moro Negro or Moro de Habichuela Negras is both a Cuban and Dominican dish that's widely popular and delicious. I love making this rice whenever we have guests coming over for a party or dinner. It feeds a village and pairs nicely with Ropa Vieja, Pollo Guisado, Chuletas, Pernil and so many other recipes. I love using leftover Cuban Black Beans to make this dish. It honestly never disappoints. Take a look and let me know what you think. Thank you so much for watching!

Ingredients:
2 cups of white rice
2 Cups of Leftover Cuban Black Beans
1 tbs Chicken Bouillon Cube
½ White Onion
¼ Green Bell Pepper
3 garlic cloves chopped
¼ tsp Oregano
¼ tsp Cumin
¼ tsp Black pepper
1 tbs Recao-- culantro and cilantro
Canola Oil
2 Cups of Black Bean Stock or Water

For more details on all the recipes you see here visit my website:
https://www.chefzeecooks.com/congri-moro-negro/
http://www.chefzeecooks.com/

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Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt
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Видео Congri Cubano | Moro Negro | Made To Order | Chef Zee Cooks канала Chef Zee Cooks
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Информация о видео
4 апреля 2018 г. 23:56:28
00:04:24
Яндекс.Метрика