Vegetarian and non vegetarian dinner/Dhal/rice/spinach/deep fried mullet Guyanese style

Mullet preparation
Wash and dry mullet with paper towels
Add 1/2 tsp salt
Add 1/2 tsp black pepper
Add 1 tbsp green seasoning (garlic, green onions, thyme and pepper)
Add 1 1/4 tbsp curry powder

Please see link below for Dhal recipe
https://youtu.be/0iNbzzxdeE4

Please see link below for spinach recipe
https://youtu.be/-pd5KdjHOIA

Видео Vegetarian and non vegetarian dinner/Dhal/rice/spinach/deep fried mullet Guyanese style канала Sharmin’s Kitchen