Singapore Chilli Crab - 辣椒螃蟹

⬇️ Ingredients below ⬇️
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Cook up a storm and share mouth-watering, finger-licking goodness with family and friends! The famous Singapore Chilli Crab is a flavourful combination of sweet and spicy chilli crab sauce and easily makes it a (inter)national favourite.

Not to forget, dipping both the crab and the deep fried man tou in the sauce makes for the perfect bite, there's no doing without it! Do take note though, that the man tou browns REALLY fast while deep frying, so a tip from us is to constantly flip them from side to side!

Will it be messy? Yes. Will you cry? Probably. Is it worth it? TOTALLY!

⬇️ Ingredients here ⬇️
2 Mud crabs
5 tbsp Tomato Ketchup
3 tbsp Sugar
1/2 tsp Salt
1 tsp Taucheo (fermented bean paste)
5 tbsp Oil
1 cup Water
2 eggs, beaten
coriander (garnishing)
spring onions (garnishing)
1 pack mantou

Rempah:
6 shallots
8 garlic
5 red chillies
10 dried chillies (rehydrate)
1 stalk lemongrass
3 chilli padi
6 candle nuts
4 slices galangal
1 green lime
2 tbsp belacan
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Recipe at:- http://themeatmen.sg/singapore-chilli-crab/

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Видео Singapore Chilli Crab - 辣椒螃蟹 канала The Meatmen Channel