Parasite-Cleansing Salad That’s Shockingly Delicious! 🪱🍴 #animamundi #detoxnaturally

🪱 Would you have ever thought to add digestive bitters to your pesto!? If we break the science of pesto (or even chimichurri) down, it’s actually genius. Both are composed of aromatic + digestive bitter herbs as a base, raw garlic, paired with a protein-rich base (nuts + raw parm – optional), with high-quality fats like EVOO.

Essentially, a high-protein, mineral-rich + healthy fat spread that tastes like heaven. You can add it to anything. Adding your digestive bitters to bases like this adds an extra boost to digestive enzymes.

Featuring our Amargo bitters, a key aromatic ally to our parasite kit and detox kits! Also an easy one to integrate into your day-to-day to have extra digestive + metabolic support. Bitters, in all their shapes and sizes, are critical to our digestive system and activation of detox pathways.

🥗 Squash + Garbanzo Bean Salad with Nettle Pesto, Amargo Bitters 🥗
A vibrant, digestion-boosting salad packed with bitter greens, herbs, roasted squash, and a zesty pumpkin seed pesto. Parasite-cleansing, gut-friendly, and absolutely delicious.

🌀 In case you missed it!!
Our FREE Parasite 101 Masterclass with our head herbalist @adrianaayales is now available for replay! 🪱

This class specifically focuses on:
Traditional cleansing practices
Anti-parasitic herbs used in the rainforest and around the world
How to use them safely
Specific tests to do prior to self-diagnosing
How to track symptoms
And much more!

🤎 We are also launching a 4-week cleanse starting June 8th
For anyone interested in joining the community!
Cleanse + Class Details here:
👉 https://animamundiherbals.com/pages/parasite-cleansing-program-free-masterclass 🧄🌶️💧
🎥 All classes will be recorded!

🥑🌱🫘 RECIPE:

🛒 Ingredients
Salad:
1/3 cup goji berries (soaked 1 hour, then drained)
3 large handfuls dark leafy greens (e.g., spinach, arugula, dandelion, kale, endive, or bitter lettuce)
1/2 butternut squash, diced
1 x 15 oz can garbanzo beans (or 1 1/4 cups cooked)
1 ripe avocado, sliced
Small handful raw or toasted pumpkin seeds

🥑 Cilantro-Nettle Pesto:
1 large bunch cilantro (leaves only)
1 small handful fresh nettle (optional — handle with gloves!)
1/2 cup pepitas (pumpkin seeds)
1 clove garlic
1 cup finely grated parmesan (vegan or unpasteurized dairy)
1/2 cup extra virgin olive oil
1/4 tsp salt
1/4 tsp black pepper
Amargo bitters (start with 1 dropper full)

🔪 Method
Soak goji berries in water for 1 hour. Drain and set aside.
Preheat oven to 350°F (175°C).
Toss diced squash with olive oil and salt on a baking sheet. Roast for 15 minutes.
Pat garbanzo beans dry. After 15 minutes, add beans to the baking sheet. Roast together for another 10 minutes or until squash is tender and beans start browning. Set aside to cool.

🌿 Make the pesto:
In a food processor, blend cilantro, nettles, pepitas, and garlic until finely chopped (about 10 seconds).
Add parmesan and olive oil, pulse to combine into a chunky pesto.
Stir in salt, pepper, and Amargo bitters (start with 1 dropper; add more to taste).

🧄 Assemble the salad:
In a large bowl, combine greens, cooled squash and garbanzo beans, soaked goji berries, avocado, and pumpkin seeds.
Add about 2/3 of the pesto and toss until well coated.
Serve in bowls, drizzle with extra bitters if desired.

Video + Recipe by: https://www.instagram.com/panaceas_pantry/?hl=en

#parasitecleanse #salad #detoxnaturally #pesto #animamundi #guthealth #parasitecleanse #detox

Видео Parasite-Cleansing Salad That’s Shockingly Delicious! 🪱🍴 #animamundi #detoxnaturally канала Anima Mundi Herbals