You Need less Than 500,000 UGX To stat A Medern Chapati Stall in Uganda

Project Planning And Management Vol 1/2020 (Setting Up A chapati Stall Needs 500,000 UGX) @NILE VIBES MEDIA #ppm #0777305283 #sme #ugandanbusiness #chapatibusiness #myinvetmentplan
Chapattis have turned out the cheapest food consumed especially by low class people and work best in slums. They are served in plain chapattis, Kikomando (a mixture of Chapattis and beans) and Rolex chapatti with eggs. As they say, money is always in the little things we ignore,Chappatti are a venture to explore. Tom Mukasa who own 10 Chappatti joints says the business earns like hot cake and is a kind of business everyone can start regardless of their income.

“You invest in less, pay small rent but earn good money. The only thing you need is have good workers to do work genuinely without decreasing your capital,” Mukasa says.

Aidah Komujuni who has six Chapatti stalls around Kamwokya says she earns Shs 10,000 from each stall a day which gives her a total of Shs 60,000 with her capital still running.

How to start

Startup capital is as low as Shs 100,000 to Shs 300,000 at most. This will include the rent which in most cases are shop verandahs or open yards which cost from Shs 2,000 for those who pay per night, Shs 20,000 to Shs 50,000 a month or maybe Shs 100,000 to Shs 200,000 a month in high class ends.

You will need a well labeled chapatti table elaborating what you sell. Meddi Mayanja a carpenter says this will cost you between Shs 30,000 to Shs 100,000 depending on the type you want. You also need a glass box or wooden box to keep chapattis free from dust which is between Shs 30,000 to Shs 100,000.

One needs two charcoal stoves one for frying chapattis and the other to cook beans which are often served with chapatti as the popular meal Kikomando. A good charcoal stove will cost you Shs 20,000 and above. Other things needs are a basin to mix flour, a knife, a Jerry can, some chairs for people to sit, plates and a strong Umbrella.

Isaac Matovu a chapatti seller in Ntinda, says one can start with at least a carton of flour which costs Shs 50,000 to Shs 55,000, four trays of eggs, a packet of salt, around five kilos of beans, three cabbages, 5 litres of cooking oil, enough tomatoes, carrots and green pepper for spicing and charcoal to take you through the days you will be getting used to customers.

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