Grapes Chutney #homemade #tasty #vegetarian #shorts

Grapes Chutney

Servings - 3

INGREDIENTS
Mustard oil - 2 tablespoons
Nigella seeds - 1/2 teaspoon
Ginger - 2 teaspoons
Green chili - 2 teaspoons
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1/2 teaspoon
Grapes - 290 grams
Water - 150 milliliters
Black pepper - 1/4 teaspoon
Sugar - 1 tablespoon

PREPARATION
1. Heat 2 tablespoons mustard oil in a pan, add 1/2 teaspoon nigella seeds and stir well.
2. Add 2 teaspoons ginger, 2 teaspoons green chili and cook for 1 minute.
3. Add 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon dry mango powder, 1/2 teaspoon chaat masala and stir well.
4. Add 290 grapes and cook for 3 - 4 minutes.
5. Add 150 milliliters water and cook for 3 - 4 minutes.
6. Add 1/4 teaspoon black pepper, 1 tablespoon sugar and cook for 2 - 3 minutes.
7. Remove it from heat and cool for 5 - 7 minutes.
8. Serve.
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