Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste

In this online exclusive, chef Magnus Nilsson makes a 5-month aged rib eye steak, served with sugar kelp and a tasty, umami-enriched paste.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.

Google Play:
http://bit.ly/1qcS6Cz

Amazon Instant Video:
http://amzn.to/1qcSscr

iTunes:
http://bit.ly/1ArtYMN

Magnus Nilsson bio: http://to.pbs.org/1yGtDGI
Check your local listings for air times here: http://to.pbs.org/Z0rfcq

Видео Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste канала Mind of a Chef