How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India

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Onions make the world go around and this episode really showed me how versatile this staple can be! From Sudan to the United States, there is a lot to get through today so I hope you stick around!
Big thank you to Nuha, Sowmya, Marina, Myriam, Tom, Caroline and Evin for sharing their stories with us.

The artist today is Landis Blair:
Instagram: www.instagram.com/landisblair
Twitter: www.twitter.com/landisblair
Website: www.landisblair.com

Gold metal hearts and chandeliers earrings at the end are by Cival Collective: https://shopcival.com/

Recipes:
Sudan:
1. Slice 2 medium red onions into thin slices
2. Add them in a bowl of water (make sure it is covering the onions) and leave it for 30 minutes
3. Get 4 table spoons of crunchy peanut butter
4. Squeeze one lemon or two if required (you should be able to sense the sourness of the lemon)
5. Add 1 tea spoon of salt or two depending on your preference
6. Once it's all well mixed and combined, add the slices onion to it, massage the sauce with the onion to ensure each strand is covered and viola, you got yourself a nice sweet sour crunchy onion salad

Indian Ulli Theeyal: https://hebbarskitchen.com/ulli-theeyal-recipe-onion-theeyal/
French Onion Tart: https://www.bonappetit.com/recipe/pissaladi-re
Onion Rings: https://www.allrecipes.com/recipe/82659/old-fashioned-onion-rings/
Casserole: https://www.pauladeenmagazine.com/vidalia-onion-casserole/
Onion Kebab: https://www.youtube.com/watch?v=IpQIPxE6VVU
Italian Stuffed Onions:
10 big yellow onions
100 gr of sausage
200 gr of chopped beef meat
1 egg
100 gr of parmesan cheese (the original recipe has Toma cheese, but parmesan is just as good and easyer to find)
3 spoonfull of bread crumbs
salt
pepper
oil
1/2 glass of white dry wine
First you peel and boil the onions in salty water for 15 minutes. You strain them and cut the top. You remove the inside layers and leave only two or three layers on the outside. It is important trying not to break the outside but it is not so difficult if the onions are not too boiled. Chop the inside of the onion and fry it in a pan with some oil, then add the sausage without its peel and the beef meat, fry just for a few minutes. Simmer with the wine and add salt and pepper. Put the meat in a bowl and add parmesan, egg and bread crumbs. Then fill the onions with the stuffing, put them in a baking pan and add some oil. Bake for 40 minutes 180°C. Enjoy!

00:00 Intro
00:22 Artist
00:43 Hamama Sponsor!! Yay!!
01:35 Sudanese Onion Salad
03:08 Eating Sudanese Onion Salad
04:51 Italian Suffed Onions
06:45 Eating Italian Stuffed Onions
08:43 Southern US Vidalia Casserole
11:05 Eating Vidalia Casserole
13:04 French Pissaladiere
15:04 Eating French Pissaladiere
17:23 Indian Ullli Theeyal
19:03 Eating Indian Ulli Theeyal
20:53 Onion Rings
22:29 Eating Onion Rings
24:16 Kurdish Onion Kebabs
26:17 Eating Onion Kebabs
28:04 Ending, topics?
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Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Видео How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India канала Beryl Shereshewsky