How to Make a Delicious Fall Pork Stew

Learn how to make the ultimate pork stew: Pebronata. Pebronata (Peh-Bro-Nah-Tah) is a Corsican daube or stew generally made from goat meat, although it is often made from beef, veal, or pork. There are 3 distinct steps in the creation of an authentic pebronata: cooking the pork, preparing the tomatoes sauce, and sauteing the sweet peppers. Pebronata is the perfect Fall dish to celebrate the end of peppers and tomatoes growing in your garden and the changes in the weather. Try it this weekend!

𝗕𝗨𝗬❤️𝗠𝗬❤️𝗖𝗢𝗢𝗞𝗕𝗢𝗢𝗞: https://amzn.to/3k6Mz08

Chapters

00:00
1:50 Mise en Place - Get Your Prep Ready
4:32 Step 01: The Pork
6:03 Braising the Pork in Red Wine
7:58 Step 02 and 03: The Tomato and Peppers
9:20 Bringing it together

𝗚𝗲𝘁 𝘁𝗵𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝘁 𝗠𝘆 𝗪𝗲𝗯𝘀𝗶𝘁𝗲: https://www.simplefrenchcooking.com/recipe-entry/corsican-pork-stew-pebronata

I𝐟 𝐘𝐨𝐮 𝐋𝐢𝐤𝐞 𝐌𝐲 𝐕𝐢𝐝𝐞𝐨𝐬, 𝐏𝐥𝐞𝐚𝐬𝐞 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞
𝐋𝐞𝐭 𝐌𝐞 𝐊𝐧𝐨𝐰 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐖𝐚𝐧𝐭 𝐓𝐨 𝐒𝐞𝐞!

𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.

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Видео How to Make a Delicious Fall Pork Stew канала Pistou and Pastis