How to BBQ Ribs & Wings | Recipe

The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings at the Pit. So get your BBQ Shoes on, and grab a cold one or two, because this feature length video will show you how easy it is to do using a few simple tips.
↓↓ Print ↓↓ 'BBQ RIBS AND WINGS' recipe here ↓↓
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Видео How to BBQ Ribs & Wings | Recipe канала BBQ Pit Boys