നാടൻ ശർക്കരയുണ്ട /അവലുണ്ട / Ashtamirohini Special Aval Ladoo/ Flattened Rice Flakes Ladoo

#അവലുണ്ട #അവൽലഡ്ഡു
firstly, these ladoo’s are generally made with thick poha,aval,flattened rice which would yield tasty poha ladoo. but if you are running low with thick poha, you can use medium or even thin poha to make up with the quantity.

secondly, the aval has to be properly dry roasted in a low flame. do not cut the corners here, otherwise the laddu’s may smell and taste raw. lastly, as a topping, you may add any desired dry fruits or even raisins in it. i have limited to just cashews, and raisins but the mixed dry fruits should also taste great

MAKING AVAL BALLS STEP BY STEP WITH INGREDIANTS AND MEASUREMENT
.firstly, dry roast 2 cup poha on low flame for 10 minutes or until it turns crisp.

cool completely and transfer to the blender.

blend to a fine powder,add 4 OR 5 cardamom, without adding any water. keep aside.

roast 1 cup coconut.

roast on low flame until it turns dry and golden brown.

add 1 cup jaggery powder

blend to a fine powder without adding any water.

transfer to the same bowl of poha,flattened rice flakes powder and mix well.
now heat ½ cup ghee

roast on low flame until it turns golden brown.

pour the hot ghee over the flour and mix well.

combine well with the help of a spoon.

ghee absorbs well and turns the moist mixture.

now prepare ball-sized ladoo.

finally, enjoy aval laddu or poha ladoo for 2 weeks when stored in an airtight container.

Видео നാടൻ ശർക്കരയുണ്ട /അവലുണ്ട / Ashtamirohini Special Aval Ladoo/ Flattened Rice Flakes Ladoo канала Sree's Veg Menu