Cheese cake factory copycat avocado egg rolls with cashew tamarind sauce #easyrecipe

3-4 large ripe avocados, chopped
1/2 bunch cilantro, chopped
1/2 red onion, chopped fine
4-6 sun dried tomatoes, chopped
Salt and black pepper
10-12 egg roll skins
Neutral oil for frying

In a bowl mix all the ingredients together and start filling the egg rolls as you see in the video making sure to seal the ends with water.
Rest in the fridge for 20 minutes. Fry on a medium heat until golden and crispy, serve immediately.
Cashew tamarind sauce:

1 ounce unsalted roasted cashews
1/2 bunch cilantro leaves
2 cloves garlic
25 ml tamarind puree
1 tbs honey
1 tbs simple syrup or agave syrup
1 tsp coriander
1/2 tsp salt
1/3 tsp black pepper
2 tbs water
1 tsp neutral oil

Put everything thing in a food processor and process until smooth, add water 1 tbs at a time until you get the right consistency. I like to make the sauce ahead of time so it’s ready once the egg rolls are fried.

Note: to make the tamarind puree you need seedless tamarind past soak 1/4 cup in boiling water until soft then run through a sieve/strainer

#avocado #eggrollrecipe #copycat #cheesecakefactory

Видео Cheese cake factory copycat avocado egg rolls with cashew tamarind sauce #easyrecipe канала The vibrant apron