I Tried Aaron Franklin's Kamado Brisket Method and THIS Happened!

Go to https://sponsr.is/zbiotics_smoketrailsbbq_1123 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

_______________

Get Franklin Smoke here: https://amzn.to/3G5I1CS

Smokin' Dad BBQ video:https://www.youtube.com/watch?v=aO1lYGAUqFs&t

Dalstrong Valhalla Slicing Knife: https://dalstrong.com/products/the-valhalla-series-12-slicing-carving-knife?ref=Uyvk8IGreALzw
Franklin Kamado Brisket Recipe (Summarized from his book Franklin Smoke)

- Trim and season brisket
- Modify kamado as outlined in Franklin Smoke book: https://amzn.to/3G5I1CS
- Smoke at 260 degrees for 3 hours,
- 275 degrees for 3 hours,
- 285 for 2 hours until the brisket reaches 165 internal.
- wrap the brisket in butcher paper, increase temps to 300 and keep cooking until 205 to 208 internal followed by a few hours resting down to 140 internal.
- See Franklin Smoke for full recipe and his ultimate brisket recipe. This is very truncated!

Steve's Modified Franklin Kamado Brisket method
- Trim and Season brisket
- Modify kamado as shown in video
- Smoke at 250-275 for first 5 hours, adding small wood chunks and spritzing every 30 minutes
- Increase temps to 275-325 for remainder of cook until brisket reaches 190-195 internal and fat cap is squishy and rendered (around 10-12 hours total cook time)
- Wrap in foil with tallow and clarified butter
- Hold at 150 for 18 hours
_______________

NEW SMOKE TRAILS BBQ RUB!

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

_______________

BUILD A SOUS VIDE HOLDING CHEST

Quick explainer of how to build one: https://youtu.be/-6ocRbEU7io?t=517

Full step by step tutorial videos on Patreon for Hero Squad members: https://www.patreon.com/smoketrailsbbq

_______________
JOIN MY PATREON:
https://www.patreon.com/smoketrailsbbq
______________

GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

Smoke Trails BBQ Nerds Facebook Group: https://www.facebook.com/groups/smoketrailsbbqnerds/

Instagram: https://www.instagram.com/smoketrailsbbq/

_______________

RECCOMENDED PRODUCTS

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com/pubs/TZ/TXD/TXD-bbqclub.jsp?cds_page_id=272248&cds_mag_code=TXD&id=1683686540730&lsid=31292142207086430&vid=1

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ

Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Dalstrong Knives:

- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw

- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw

Gloves in a Bottle: https://amzn.to/3JQYXyt

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton Gloves: https://amzn.to/3YUCwyw

Black Nitrile Gloves: https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Typhur Instaprobe: https://bit.ly/45SBLdh

MEATER + & MEATER block: https://www.jdoqocy.com/click-100151489-13902758

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va

Wood chips (for electric smokers): https://amzn.to/2TBG2xL

Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video is sponsored by Zbiotics

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

​

Видео I Tried Aaron Franklin's Kamado Brisket Method and THIS Happened! канала Steve Gow (Smoke Trails BBQ)