MIAMI Brisket Battle! 🌟 Fat Side IN vs OUT - Which is Better?! 💥 Smoked on Lone Star Pellet Smoker

Hey BBQ lovers! 😎 It's the Lost Canuck, and today we're diving into a SMOKY showdown like no other — the legendary Miami Roll Brisket Battle! 🔥🤠

Thanks to Hagberg's Meats in Lake Elmo, MN (shoutout to Billy! 🧡), I've got TWO brisket flats rolled up and ready to throw down on the Lone Star Grillz 42" pellet SMOKER. One is rolled fat side IN, the other fat side OUT — but which will WIN the flavor, bark, and juiciness war?! 🌌

In this full-length cook, I walk you through:
🔌 What is a Miami Roll (and why you should ask your butcher!)
🍽️ Overnight Dry Brine Prep with Sucklebusters & Tailgater Rubs
🚒 13-Hour Low & Slow Cook, Rest and Overnight Hold
🤺 Wrapping in Wagyu Beef Tallow – Tenderness UNLOCKED!
🌡þ Final Slice, Side-by-Side Comparison & Juiciness Verdict

Fat in or fat out? Which one delivers better bark and juicier results? You have to SEE and TASTE (vicariously) to believe it — and maybe get your butcher to roll one up for you! 🥩🌟

📍 Special thanks to Hagberg's Country Market in Lake Elmo, MN

If you're into no-BS backyard BBQ, stick around and SUBSCRIBE for more smoky madness from @LostCanuckBBQ! 💥🚀

📦 Check out the gear I used (knives, rubs, smoker, probes, gloves): =============================================
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ThermoWorks RFX Wireless Starter Kit (press “1-probe”): https://alnk.to/28SIUxI
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ThermoWorks BPA-Free Spatula (super nice one): https://alnk.to/6TBrMkc
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****Meat! Your Maker - BBQ Processing Items****
Meat! Professional Vacuum Sealer: https://alnk.to/h6HsdCd
Meat! ½ HP Pro Grinder (for trim): https://alnk.to/4BHJEGl
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****Nesco Vacuum Sealer****
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****OTHER LCBBQ ITEMS (Non-Affiliated)****
Chicken Wing/Drum Wire Rack: https://www.olehickorypits.com/product/12-x-18-wing-basket/
Tailgaters BBQ Party Rub Seasoning - https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/?srsltid=AfmBOorso_W4IqDvQVn2INrkqDGmgWQj_3sYonvKdG9Vtop2SG7I9J6M
Smokinlicious Minuto Wood Chips: https://smokinlicious.com/product/minuto-wood-chips/
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🕒 CHAPTERS:
00:00 🔥 Intro & What Is a Miami Roll?
02:37 Subtitles
02:57 Lost Canuck BBQ Theme
03:23 🔪 Prepping the Brisket Rolls (Fat In vs. Out)
05:47 🧂 Dry Brine + Rubdown
07:35 ❄️ Overnight Fridge Hold
08:09 🔥 Down at the Pit: Smoke Setup
10:13 💦 Mid-Cook Check-in & Spritzing
11:33 🧈 Wrapping in Wagyu Tallow
13:46 ♨️ Back to the Pit & Cooking to 203°F
14:47 💤 Overnight Rest in Warming Oven
16:17 🍖 Slice & Compare: Fat Side IN vs OUT
17:50 👅 Taste Test Verdict
21:04 🙌 Final Thoughts & Butcher Shoutout
22:33 📲 Outro & Instagram

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Видео MIAMI Brisket Battle! 🌟 Fat Side IN vs OUT - Which is Better?! 💥 Smoked on Lone Star Pellet Smoker канала Lost Canuck BBQ