Chef Jacques Pépin on his first job in the US at Le Pavillion - TelevisionAcademy.com/Interviews
For his full interview, see https://interviews.televisionacademy.com/interviews/jacques-pépin
Видео Chef Jacques Pépin on his first job in the US at Le Pavillion - TelevisionAcademy.com/Interviews канала FoundationINTERVIEWS
Видео Chef Jacques Pépin on his first job in the US at Le Pavillion - TelevisionAcademy.com/Interviews канала FoundationINTERVIEWS
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chef Jacques Pépin on working at the Plaza Athénée - TelevisionAcademy.com/InterviewsCrêpes Two WaysWorld-renowned Chef Jacques PepinCelebrity Chef Jacques Pépin remembers life and legacy of Anthony BourdainActor David McCallum on working with Robert Vaughn -TelevisionAcademy.com/InterviewsChef Jacques Pépin Whips Up a Classic French Omelette | The Tonight Show Starring Jimmy FallonJulia & Jacques Cooking at Home (Sandwiches)Jacques Pépin reads "Le Dormeur du Val" by Arthur Rimbaud (Favorite Poem Project)How contemporary chefs are still inspired by Jacques Pépin's techniqueChef Jacques Pépin on his chemistry with Julia Child - TelevisionAcademy.com/InterviewsJacques Pépin: A RetrospectiveJacques Pépin Makes Rice Cakes with Eggs | American Masters: At Home with Jacques Pépin | PBSPop Over Any Time: Jacques Pépin: More Fast Food My Way | KQEDA Tiny Fan Meets His Idol Jacques PepinChicken in Cream Sauce | Jacques Pépin Cooking At Home | KQEDJacques Pépin: Shrimp Pillows | Food & WineGrandma's Favorite Steak | Jacques Pépin Cooking At Home | KQEDAndy Talks about Mount AiryCiao Italia 1602-r0895 Jacques Pepin's Scallop Seviche and Guacamole