Easy Instant Pot French Dip Sliders
One of my favorite sandwiches is the French Dip. One reason is because you can dip that sandwich into some Au Jus gravy to take the flavor to the next level. Miniaturize the sandwich into a slider and now you have the perfect crowd-pleaser at any party or family get together.
Cook your beef in the Instant Pot, as it not only speeds up the cooking time, it also makes a delicious Au jus as well. Let me show you how easy it is to make.
Ingredients:
3-4 pound Chuck Roast
1 Onion, sliced
2-3 cloves minced Garlic
4 sprigs fresh Thyme
3 cups Beef broth
Hawaiian Rolls
Provolone Cheese
Kosher Salt
Black Pepper
Butter
Season the Beef with Salt and Pepper. Turn your Instant Pot on high Saute and heat up some oil. Brown the Beef for a few minutes on each side. Remove and set aside.
Now saute the Onion and Garlic until softened. Then pour in the Beef broth, and using a spatula scrape the bottom to loosen the bits of flavor. Add the Beef back into the Instant Pot with the Broth and Onions and pressure cook on high for 20 minutes per pound. Let it naturally release when it is done cooking. Remove when done and shred with a couple of forks.
Turn the Instant Pot back to high saute and bring the Au jus to a simmer, as this will help thicken it and reduce it down a bit. Add the Beef back to the Instant Pot and turn it to keep warm.
Now butter the tops and inside of your Hawaiian Rolls. Sprinkle some Kosher Salt on top and broil for a few minutes until brown. Then add some slices of Provolone Cheese to the rolls and add some of the Beef on top. Place in a 300 degree oven for 10-15 minutes, or until heated up. Serve and enjoy!
Bloomer Brewery Cow Bell Cream Ale: http://bloomerbrewingco.com/
My Website: https://www.erikssmokingbbq.com/
Видео Easy Instant Pot French Dip Sliders канала Smo'King BBQ Tips & Recipes
Cook your beef in the Instant Pot, as it not only speeds up the cooking time, it also makes a delicious Au jus as well. Let me show you how easy it is to make.
Ingredients:
3-4 pound Chuck Roast
1 Onion, sliced
2-3 cloves minced Garlic
4 sprigs fresh Thyme
3 cups Beef broth
Hawaiian Rolls
Provolone Cheese
Kosher Salt
Black Pepper
Butter
Season the Beef with Salt and Pepper. Turn your Instant Pot on high Saute and heat up some oil. Brown the Beef for a few minutes on each side. Remove and set aside.
Now saute the Onion and Garlic until softened. Then pour in the Beef broth, and using a spatula scrape the bottom to loosen the bits of flavor. Add the Beef back into the Instant Pot with the Broth and Onions and pressure cook on high for 20 minutes per pound. Let it naturally release when it is done cooking. Remove when done and shred with a couple of forks.
Turn the Instant Pot back to high saute and bring the Au jus to a simmer, as this will help thicken it and reduce it down a bit. Add the Beef back to the Instant Pot and turn it to keep warm.
Now butter the tops and inside of your Hawaiian Rolls. Sprinkle some Kosher Salt on top and broil for a few minutes until brown. Then add some slices of Provolone Cheese to the rolls and add some of the Beef on top. Place in a 300 degree oven for 10-15 minutes, or until heated up. Serve and enjoy!
Bloomer Brewery Cow Bell Cream Ale: http://bloomerbrewingco.com/
My Website: https://www.erikssmokingbbq.com/
Видео Easy Instant Pot French Dip Sliders канала Smo'King BBQ Tips & Recipes
Показать
Комментарии отсутствуют
Информация о видео
11 марта 2023 г. 17:00:02
00:31:20
Другие видео канала
![Monument Grills Mesa Grill Giveaway](https://i.ytimg.com/vi/HsWg6j99wys/default.jpg)
![Smoked Macaroni and Cheese](https://i.ytimg.com/vi/uHzEmJ1qbBc/default.jpg)
![Corned Beef Tacos](https://i.ytimg.com/vi/SoKG59eDHJ4/default.jpg)
![Instant Pot Barbecue Ribs](https://i.ytimg.com/vi/yu8D2ML1ft4/default.jpg)
![Cooking with Kyle, Corned Beef & Cabbage](https://i.ytimg.com/vi/-tH3IJK_IvU/default.jpg)
![Instant Pot Hibachi Shrimp](https://i.ytimg.com/vi/t0BI_1oac7A/default.jpg)
![Slow Cooker Ham and Potato Casserole](https://i.ytimg.com/vi/lYaLX_YRc1o/default.jpg)
![Mothers Day Dinner at Wissota High Shores Supper Club](https://i.ytimg.com/vi/vh7ucvLLpWY/default.jpg)
![Cooking with Kyle, Smoked Chuck Roast](https://i.ytimg.com/vi/mixvhv-PxV0/default.jpg)
![Smoked Soy Ginger Pork Tenderloins](https://i.ytimg.com/vi/pnRUFD7aGgE/default.jpg)
![Keto Smoked Pork Egg Roll Bowl](https://i.ytimg.com/vi/04rT6f7cH1Y/default.jpg)
![Steak and Cheese Stuffed Peppers (Keto friendly)](https://i.ytimg.com/vi/Jr44m2rmIGA/default.jpg)
![Review of the Erickhill Rook 600SP Infrared Thermometer](https://i.ytimg.com/vi/L0nADkJUKIw/default.jpg)
![Cabbage Soup](https://i.ytimg.com/vi/WN-SQqY7ijc/default.jpg)
![Instant Pot Smoked Carnitas](https://i.ytimg.com/vi/L-hBw3Jr_Pc/default.jpg)
![How to Smoke a Turkey](https://i.ytimg.com/vi/tTtqYH3Nvus/default.jpg)
![Double Smoked Cola Glazed Ham](https://i.ytimg.com/vi/g7jfs9wML6k/default.jpg)
![Sous Vide Korean BBQ Pork Loin](https://i.ytimg.com/vi/7MhRcQMJXw4/default.jpg)
![Pulled Pork with Bluegrass BBQ Gourmet BBQ Sauce](https://i.ytimg.com/vi/EDax2KTacYA/default.jpg)
![Smoked Sous Vide Ribs](https://i.ytimg.com/vi/vxzIh_KxjjI/default.jpg)