Загрузка страницы

Cotschilli Initial Thoughts

Sign up for the Free weekly Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/

Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join

My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese

My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese

Get a personalised message via Cameo; https://www.cameo.com/cheesemantv

Gavin's Cheese Shop; https://www.littlegreenworkshops.com.au/shop/

Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://merch.cheeseman.tv

To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

For my Little Green Cheese Podcast, visit https://www.youtube.com/channel/UCya9H48yC4Rr4KNpT8bbJog

The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/

Facebook;
https://www.facebook.com/thecheesemantv/

Видео Cotschilli Initial Thoughts канала Gavin Webber
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
26 ноября 2023 г. 20:00:04
00:00:58
Яндекс.Метрика