The Secret Science Inside a Popcorn Kernel 🍿

Have you ever wondered why popcorn pops? 🍿
Inside every popcorn kernel is a tiny drop of water trapped by a hard outer shell. As the kernel heats up, the water turns into steam and pressure builds inside. When the temperature reaches around 180°C (356°F), the shell can no longer contain the pressure and suddenly bursts open. The starch inside expands and flips inside out, creating the fluffy white popcorn we all love!
Watch this quick science fact to discover the amazing physics behind popcorn popping.
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Видео The Secret Science Inside a Popcorn Kernel 🍿 канала Alx. dr felms