HOW TO MAKE LOUISIANA STYLE RED BEANS AND RICE| ANDOUILLE SAUSAGE| CAJUN RECIPE| SLOW COOKER

Come along as we make red beans and rice.

Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.

So, enjoy this good luvin from the oven creation.

Don't forget to Subscribe and Like

Follow us on instagram@thecreoljuncontessas

Forward inquiries to: business@thecreoljuncontessas.com

Ingredients [Red Beans]

1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water

Ingredients [Rice]

1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter

Видео HOW TO MAKE LOUISIANA STYLE RED BEANS AND RICE| ANDOUILLE SAUSAGE| CAJUN RECIPE| SLOW COOKER канала The Creoljun Contessas