EASY Squid Adobo Recipe Adobong Pusit with Erwan Heussaff

We bet you’re here cause you were craving seafood. Well, here’s some squid adobo!

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Jump to:
Intro (0:00)
Notes (0:51)
Cleaning The Squid (1:56)
Chopping and frying (3:04)
Adding The Squid (3:44)
Seasoning (4:22)
Plating (6:01)
Taste Test (7:07)
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Ingredients:
1.2 kgs cleaned small and baby squid
2 small red onions
6 cloves of garlic
2 lemongrass stalks
2-4 red chillies
3 green chillies
1 stalk of green leeks
⅓ cup cane or white vinegar
⅓ cup water
⅓ cup crushed tomatoes
2 tbsp dark soy sauce
Salt and pepper to season
2 tsp of squid ink + 2 tbsp water
Optional: crunchy garlic, calamansi

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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

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