OUR FIRST 90 DAY DRY AGED STEAK... (IS IT WORTH THE WAIT?) | SAM THE COOKING GUY

We've been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) - and butter/garlic basted to boot. The question we must answer - is it worth the wait??

00:00 Intro
00:45 The 90 day dry aged steak
1:00 Cutting & trimming
3:20 Prepping & seasoning steak
4:20 Cooking & basting steak
7:14 The reveal & cutting
8:11 First Bite
9:06 Outro

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Видео OUR FIRST 90 DAY DRY AGED STEAK... (IS IT WORTH THE WAIT?) | SAM THE COOKING GUY канала SAM THE COOKING GUY