Masala Chicken Lollipop Recipe | How To Make Chicken Lollipop | Chicken Recipe By Varun Inamdar

Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.
Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes.

Schezwan Sauce Recipe - https://youtu.be/zVgr_-svVM0

Ingredients -
(Serves - 2 People)
- 4 Chicken Wings
- 1 egg
- 3 Tbsp All-Purpose Flour
- 2 1/2 Tbsp Corn Flour
- 1/4 cup Schezwan Sauce
- 1 tsp Soy Sauce
- 2 tsp Ginger Garlic Paste
- 1 Tbsp Kashmiri Red Chilli Powder
- 2 tsp Garam Masala
- 3 Tbsp Sring onion bulb and greens (finely chopped)
- Salt (as per taste)
- 1/4 tsp Black Pepper (crushed)
- 1/8 cup Water
- Oil for frying

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Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

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