Prime NY Strips, Perfectly Reversed Seared on the Weber Kettle with the Slow ’N Sear.
Beautiful Prime NY Strips, reversed seared used the cold grate technique with Adrenaline Barbecue’s Slow ’N Sear.
• Started with two 20 oz NY Strips, Prime Cut
• Used kosher salt on both sides of the NY Strips and put in refrigerator for 1 day to dry brine them.
• Set up the Weber Performer with the Adrenaline Barbeque Trifecta 2.0. Slow ‘N Sear, drip pan and Easy Spin Grate. I did remove the water pan.
• Had about 20 pieces of charcoal in the SNS, also had about 20 pieces in the chimney to start the coals and added to the un-lit charcoals. Kept the temperature to around 350 degrees.
• Placed the two NY Strips on the indirect side and probed them for temps. When they reached 70 degrees, I flipped them.
• When they reached 100 degrees, I removed them and added another ½ chimney to the SNS to prepare the sear.
• Used the cold grate technique and placed the NY Strips on the cold side and spun over the screaming hot coals. Did 1 minute per side, 2 times, so basically 4 minutes total. Once they were done, we let them rest for 10 minutes before cutting.
Summary: Starting with the Prime NY Strips, is key for me, as I prefer the Ribeye. These were perfect with a great sear. The Slow ‘N Sear products worked perfectly and would do these exactly the same next time.
The ABC Slow ‘N Sear does a great job for indirect and then direct cooking. Check out their products at: https://abcbarbecue.com
A/V gear used:
Sony A7Riii
Sony A6300
Sony FE 24-105mm f4.0
Sony E 16-70mm f4.0
FeelWorld 5.7” 4K monitor
Saramonic SR-WM4C wireless microphone system
Yongnuo YN600L LED lights
We can be contacted at:
beersjackofbbq@gmail.com
Instagram: #beersjackofbbq
Видео Prime NY Strips, Perfectly Reversed Seared on the Weber Kettle with the Slow ’N Sear. канала Beers-Jack of BBQ
• Started with two 20 oz NY Strips, Prime Cut
• Used kosher salt on both sides of the NY Strips and put in refrigerator for 1 day to dry brine them.
• Set up the Weber Performer with the Adrenaline Barbeque Trifecta 2.0. Slow ‘N Sear, drip pan and Easy Spin Grate. I did remove the water pan.
• Had about 20 pieces of charcoal in the SNS, also had about 20 pieces in the chimney to start the coals and added to the un-lit charcoals. Kept the temperature to around 350 degrees.
• Placed the two NY Strips on the indirect side and probed them for temps. When they reached 70 degrees, I flipped them.
• When they reached 100 degrees, I removed them and added another ½ chimney to the SNS to prepare the sear.
• Used the cold grate technique and placed the NY Strips on the cold side and spun over the screaming hot coals. Did 1 minute per side, 2 times, so basically 4 minutes total. Once they were done, we let them rest for 10 minutes before cutting.
Summary: Starting with the Prime NY Strips, is key for me, as I prefer the Ribeye. These were perfect with a great sear. The Slow ‘N Sear products worked perfectly and would do these exactly the same next time.
The ABC Slow ‘N Sear does a great job for indirect and then direct cooking. Check out their products at: https://abcbarbecue.com
A/V gear used:
Sony A7Riii
Sony A6300
Sony FE 24-105mm f4.0
Sony E 16-70mm f4.0
FeelWorld 5.7” 4K monitor
Saramonic SR-WM4C wireless microphone system
Yongnuo YN600L LED lights
We can be contacted at:
beersjackofbbq@gmail.com
Instagram: #beersjackofbbq
Видео Prime NY Strips, Perfectly Reversed Seared on the Weber Kettle with the Slow ’N Sear. канала Beers-Jack of BBQ
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Most Common Mistakes Made Using A Weber KettleWhat's the best way to GRILL the perfect STEAK? | Guga FoodsHow To Cook The BEST New York Strip Steak | Step By Step | Cooking Is EasyHOW TO REVERSE SEAR NY STRIP STEAKS | Weber Kettle | GrillGrates | Slow N' Sear 2.0Efficiency Test: Slow N' Sear vs Weber Charcoal BasketsHow to Cook Steak in the Weber KettleWhich Weber Kettle to Buy? Original vs Premium vs Master Touch🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥How to PERFECTLY cook STEAK Reverse Seared Ribeye | Slow ’N Sear KettleHow to Grill the BEST New York Strip Steak on the grill! | Reverse Sear Strip SteakHow to Season Steak Experiment - When to Salt Your Steaks, INCREDIBLE!How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate TechniqueEasy temp control using a Weber kettleNY Strip Steak on a Weber Kettle GrillHow To Grill A Prime New York SteakThe Perfect Steak Grilled On The Weber Kettle PremiumGrilling New York Strip Steaks on the Weber Grill | Ribeye SteakTOP 10 | Charcoal Grilling Tips for BeginnersHow To Grill The PERFECT Steak Every time! | Cooking Is EasyNew York Steak on the Weber Charcoal Grill