Cold Jet -Dry Ice Blasting - Coffee Roaster Cleaning

How to clean a Coffee Roaster like a Pro? Yearly and proper cleaning of the coffee roasters is imperative to avoid catastrophic fires.

One of the biggest questions that we get asked at Cold Jet Australia Pty Ltd is, “How do we clean our commercial-grade coffee roasters?” The answer is simple; by using our Cold Jet dry ice blasting technology. Considering you have a piece of equipment that can cost upwards of 6 figures, properly maintaining it is in your best interest. This ensures a superior product and the best cup of coffee for your valuable customer. Check out the video and Call or message us today.

Some advantages are:
There is little to no disassembly and there is absolutely no water or particle residue left to clean or dry. The process is quick, economical and will ensure thorough cleaning of the roasters.
The following is just a few parts that we clean; ductwork, cyclones, filter housing, gas train and the blower fans.

Cleaning with Cold Jet Dry Ice Blasting in the Food Industry Provides:

No secondary waste
Reduced cleaning time (up to 80%)
Increase in Quality standards
Clean in-place, no cool down, with minimal disassembly
A non-abrasive clean that won’t damage substrates
Non-conductive process
Media entrapment elimination
Increased operator safety
An environmentally responsible clean

Cold Jet Australia Pty.Ltd.
1300 COLDJET ........... www.coldjet.com.au
P: +61 2 9600 9570...... info@coldjet.com.au

Видео Cold Jet -Dry Ice Blasting - Coffee Roaster Cleaning канала Cold Jet Australia Pty