Hansik Of The Day(Ep.1) Housewarming galbi-jjim _ Full Episode
In the hills of Chupungryeong, a woman is busy preparing food for her housewarming party. For her special guests, she prepares galbi-jjim.
Why is galbi-jjim the food of choice for housewarming parties?
Galbi-jjim is a special dish that is served on special days. In the past, it was a fairly common dish — when and why did it become so precious?
For Koreans whose lives focused on agriculture in the past, cattle were precious assets. Butcher shops and food culture focused on beef sprang up around livestock markets. The various beef cuts can be cooked in 1,200 ways. In this episode, we discover the culture and history of beef dishes as they have evolved over the years.
집들이 갈비찜
추풍령 산자락, 아내의 손길이 분주한 오늘은 집들이 날.
귀한 손님을 맞이해 아내가 준비한 음식은 바로 갈비찜.
집들이 음식과 갈비찜 사이에 어떤 연관성이 있을까?
집들이, 생일, 명절 등 특별한 날, 귀중한 날에 볼 수 있는 갈비찜.
그러나 과거에는 흔히 볼 수 있었던 음식 중 하나였다는데
갈비찜은 어떻게 귀한 음식이 되었을까?
농경 생활에 근간을 뒀던 선조의 생활에 없어서는 안 될 가축, 소.
소를 사고파는 우시장을 따라 자연스럽게 도축장이 생겼고 소고기 음식 문화도 생겼다.
각 부위에 따른 조리법만 약 1,200여 가지. 시대를 따라 변화한 소고기 음식 문화와 역사를 찾아 나선다.
Visit ‘Arirang Culture’ Official Pages
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
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Видео Hansik Of The Day(Ep.1) Housewarming galbi-jjim _ Full Episode канала Arirang TV
Why is galbi-jjim the food of choice for housewarming parties?
Galbi-jjim is a special dish that is served on special days. In the past, it was a fairly common dish — when and why did it become so precious?
For Koreans whose lives focused on agriculture in the past, cattle were precious assets. Butcher shops and food culture focused on beef sprang up around livestock markets. The various beef cuts can be cooked in 1,200 ways. In this episode, we discover the culture and history of beef dishes as they have evolved over the years.
집들이 갈비찜
추풍령 산자락, 아내의 손길이 분주한 오늘은 집들이 날.
귀한 손님을 맞이해 아내가 준비한 음식은 바로 갈비찜.
집들이 음식과 갈비찜 사이에 어떤 연관성이 있을까?
집들이, 생일, 명절 등 특별한 날, 귀중한 날에 볼 수 있는 갈비찜.
그러나 과거에는 흔히 볼 수 있었던 음식 중 하나였다는데
갈비찜은 어떻게 귀한 음식이 되었을까?
농경 생활에 근간을 뒀던 선조의 생활에 없어서는 안 될 가축, 소.
소를 사고파는 우시장을 따라 자연스럽게 도축장이 생겼고 소고기 음식 문화도 생겼다.
각 부위에 따른 조리법만 약 1,200여 가지. 시대를 따라 변화한 소고기 음식 문화와 역사를 찾아 나선다.
Visit ‘Arirang Culture’ Official Pages
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
Instagram: http://instagram.com/arirangworld
Видео Hansik Of The Day(Ep.1) Housewarming galbi-jjim _ Full Episode канала Arirang TV
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