Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!
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🌼 Korean Hot Pot (Deungchon Kalguksu)
Ingredients
For the Broth
8 cups water
5x5” dasima (kumbu), dried kelp
2 oz dried anchovies
For the Sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp mirin
2 tsp doenjang, Korean fermented bean paste https://amzn.to/2RM1JLb
2 tsp Gochujang, Korean red pepper paste https://amzn.to/2VNSpHZ
1 tbsp fine gochugaru or regular gochugaru https://amzn.to/3aOk953
2 tbsp chopped garlic
1 tsp dasida, Korean beef bouillon, optional https://amzn.to/3aTS7b6
For Dipping Sauce
4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar https://seonkyounglongest.com/korean-flavored-soy-sauce/
3 tbsp rice vinegar (any vinegar you have will work for this recipe)
Asian mustard or wasabi optional
For the Veggies, Beef & Noodles
1 to 2 lb your favorite mixture of mushrooms, I used oyster, beech and enoki. Remove bottom of mushrooms and separate individually
1 onion, sliced
8 oz Yukon gold potatoes, peeled and sliced into 1/4” half moon shape
6 green onions, cut into 2” long
2 serrano, sliced, optional
6 oz Minari, Korean watercress or regular watercress, cut into 3” long
6 oz any green veggies you’d like to have for shabu shabu such as Napa cabbage, bok choy, crown daisy, kale, spinach and etc
1 lb of your favorite cut of shabu shabu beef (I used top blade, sir loin & ribeye). You can also use shabu shabu chicken, lamb, pork or bean curd
1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
For Fried Rice (Assemble all ingredients in a bowl)
2 cups cold rice (cooked)
1/3 cup chopped carrot
1/3 cup chopped Korean watercress or regular watercress
1 egg
1 tbsp sesame oil
1 tsp sesame seeds
Pinch of salt & pepper
Видео Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End! канала Seonkyoung Longest
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #HotPot
🌼Download My Game "Om Nom Nom"!🌼
iOS - https://apps.apple.com/app/id1525250275
Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung
🌼 RECIPES https://seonkyounglongest.com/korean-hot-pot/
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Tik Tok @SeonkyoungLongest4Real
Pinterest http://pinterest.com/Seonkyoung
🌼 Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at-home
🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷)
https://mommypot.com/?ref=Seonkyoung
-3 layered seasoned with flaxseed oil
- you can wash this cast iron pan with soap
- 100% handmade in Korea
Use my coupon code to get 10% OFF!!
My Coupon Code: SEONKYOUNG
🌼 In This Video…
My Knife https://bit.ly/317cWcV
My Knife https://amzn.to/35yrAxh
My Wok https://amzn.to/3sT2bYS
Boos Cutting Board http://amzn.to/2pdUrj8
All-Clad 10 & 12” pans https://amzn.to/2DDZIwD
🌼 Cameras
Canon EOS 5D Mark IV
https://amzn.to/2VI9TIg
Canon EOS R5
https://amzn.to/3uzbSwl
Panasonic LUMIX GH5s
https://amzn.to/2VII6rf
🌼 Lens
Canon EF 85mm f1.2L II USM
https://amzn.to/2QaxRG0
Canon EF 100mm f/2.8L IS USM Macro
https://amzn.to/2LMOIjH
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPIm
🌼 Korean Hot Pot (Deungchon Kalguksu)
Ingredients
For the Broth
8 cups water
5x5” dasima (kumbu), dried kelp
2 oz dried anchovies
For the Sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp mirin
2 tsp doenjang, Korean fermented bean paste https://amzn.to/2RM1JLb
2 tsp Gochujang, Korean red pepper paste https://amzn.to/2VNSpHZ
1 tbsp fine gochugaru or regular gochugaru https://amzn.to/3aOk953
2 tbsp chopped garlic
1 tsp dasida, Korean beef bouillon, optional https://amzn.to/3aTS7b6
For Dipping Sauce
4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar https://seonkyounglongest.com/korean-flavored-soy-sauce/
3 tbsp rice vinegar (any vinegar you have will work for this recipe)
Asian mustard or wasabi optional
For the Veggies, Beef & Noodles
1 to 2 lb your favorite mixture of mushrooms, I used oyster, beech and enoki. Remove bottom of mushrooms and separate individually
1 onion, sliced
8 oz Yukon gold potatoes, peeled and sliced into 1/4” half moon shape
6 green onions, cut into 2” long
2 serrano, sliced, optional
6 oz Minari, Korean watercress or regular watercress, cut into 3” long
6 oz any green veggies you’d like to have for shabu shabu such as Napa cabbage, bok choy, crown daisy, kale, spinach and etc
1 lb of your favorite cut of shabu shabu beef (I used top blade, sir loin & ribeye). You can also use shabu shabu chicken, lamb, pork or bean curd
1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
For Fried Rice (Assemble all ingredients in a bowl)
2 cups cold rice (cooked)
1/3 cup chopped carrot
1/3 cup chopped Korean watercress or regular watercress
1 egg
1 tbsp sesame oil
1 tsp sesame seeds
Pinch of salt & pepper
Видео Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End! канала Seonkyoung Longest
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