Crock Pot Pulled Pork 2.0 - No Soda, Beer or added Liquids

Crockpot Pulled Pork 2.0

This is our second pulled pork video using no added liquids such as beer or soda.

Directions:
1. Purchase a boston butt or pork butt 7-8 lbs in weight.
2. Trim as much fat from the butt as possible
3. Season the butt with you favorite rub, if you want you can use SPG. (Recipe below)
4. Place butt in crockpot on top of a silcon rack or 5-6 foil balls 1 1/2 inch in size
5. Cook pork butt on high for 7-8 hours or until the internal temp reaches 203 degrees
6. Advice* let pork butt rest for 30 minutes in crockpot on warm to help muscle tissues to relac
7. Pull the pork butt, discard the excess fat and the bone, season with rub and sauce and enjoy!

SPG Recipe (Salt, Pepper, Garlic Powder Rub)
1/4 cup Sea Salt or Kosher Salt (do not use regular table salt)
1/4 cup black pepper
1/4 cup garlic powder
*Optional 1/4 cup brown sugar

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Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Burgundy:
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Blues Hog Original Dry Rub Seasoning:
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Видео Crock Pot Pulled Pork 2.0 - No Soda, Beer or added Liquids канала Bad Beast Barbecue