How to Cut Meat and Bones with a Manual Lever Cutter – Safe and Efficient for Small Businesses

This image shows a manual bone and meat cutter operated by a hand lever. It’s commonly used in small meat shops and kitchens due to its reliability and simplicity without electricity.

⚙️ Function:
To cut meat and bones (small to medium) into consistent portions, such as ribs, chicken legs, or soup cuts.

🧱 Materials and Tools Used:
• Manual lever meat cutter
• Spring-loaded cutting blade
• Metal tray for output
• Pieces of meat or bone

🔧 How It Works:
1. ✂️ Place the meat or bone on the base plate.
2. 📥 Pull down the lever with steady hand pressure.
3. ⚙️ The blade slices through with clean force.
4. 🔩 Pieces fall into the bowl for collection.

🧩 Advantages:
• No electricity needed
• Easy to maintain
• Cost-effective
• Safe and precise for routine cuts

⚠️ Drawbacks:
• Requires physical effort
• Not ideal for very hard bones
• Slower than electric machines

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SkillCraft

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Видео How to Cut Meat and Bones with a Manual Lever Cutter – Safe and Efficient for Small Businesses канала SkillCraft