HOW TO MAKE SAHEENA | SPINACH FRITTER

SAHEENA is essentially a West Indian vegan, spinach fritter. Made with flour or ground split peas, spices and seasonings, it comes together quickly and so delicious. It is a popular snack/Trinidad street food eaten with mango or tamarind chutney.

LInk to printable recipe:
https://cookingwithria.com/2020/10/saheena-spinach-fritter.html

Link to Kitchen Favorites Featured in my videos:
https://cookingwithria.com/shop

If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video! That's the best compliment you can give me and, at the same time, it helps me understand the content you wish to see!

Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!

KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
Website for more inspiration and meal ideas: www.cookingwithria.com
Email: cookingwithria2011@gmail.com

WITH LOVE AND BEST DISHES,
RIA B.

Видео HOW TO MAKE SAHEENA | SPINACH FRITTER канала CookingWithRia