Vegan Pizza Series: Ep 2 - Homemade Pizza Dough | The Mushroom Den

Pizza Dough

1 1/4 C Warm Water (105 - 110 degrees)
1 Sachet Yeast (2.5 Tsp)
1 Tsp Agave Syrup
1 Tsp Salt
3 1/3 C Flour
1 Tbsp Olive Oil

Toppings:
3 Tbsp Red Pizza Sauce (recipe here:https://www.youtube.com/watch?v=91Rzav0hbZg)
Vegan Chorizo
Bell Peppers
Pineapple bits
Black Olives
2 Tbsp Vegan Parmesan Cheese (recipe here: https://www.youtube.com/watch?v=HcO-4lKOlC0)
Daiya Pepper Jack Cheese

Bake at 500F for 8 to 10 minutes.

Pizza Tray I'm using in this video: https://bit.ly/nonstickpizzatray

Stay Connected:
Instagram: https://www.instagram.com/themushroomden
Facebook: https://www.facebook.com/themushroomdenofficial

P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!

What I use to film:
Camera 1: http://bit.ly/CanonEOS80Dnolens
Camera 2: http://bit.ly/Rebelt5i
Wide Angle Lens: http://bit.ly/SigmaLens18-35mm
Close up Lens: http://bit.ly/EF50mmf14
Tripod: http://bit.ly/zomeitripodblack
Lights: http://bit.ly/umbrellalightstudioFX
Lavalier Microphone: https://bit.ly/lavaliermicro

My kitchen essentials

Food Processor - https://goo.gl/XFd3WN
Nutribullet - http://bit.ly/nutribulletproplus
Large Skillet - http://bit.ly/tfalskillet
Stainless Steel Pans - https://bit.ly/cuisinartstainlesssteel
Cast Iron Skillet - https://goo.gl/d4SVNA
Immersion Blender - https://goo.gl/LiHGFt
Rectangular Dish - https://goo.gl/AtuDkr
Glass Food Storage Containers - https://goo.gl/FtgDRu
Stand Mixer - https://goo.gl/EqXTyN
Loaf Pan - https://goo.gl/3Dzumm
Garden Veggie Cubes - http://bit.ly/veggiecube
Vegan Worcestershire - https://goo.gl/HFxJQf

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