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BPSC TRE 4.0 | SCIENCE 6to8 Syllabus | Components of Food | Essential Nutrients Explained | SWM

BPSC TRE 4.0 | SCIENCE 6to8 Syllabus | Components of Food | Essential Nutrients Explained | SWM
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🔴 Your Queries 🔴
In this educational video, we dive into the fascinating world of food science and explore the components of food that are essential for our growth and overall well-being. Food provides us with the nutrients our bodies need to function properly, and understanding these nutrients is key to maintaining a healthy lifestyle.

In this video, we will cover:

Carbohydrates – The body's primary source of energy, their types, and how they are broken down for energy.

Proteins – Essential for building and repairing tissues, the different sources of proteins, and their role in growth and repair.

Fats – Good fats vs bad fats, their importance in providing energy, and their role in protecting organs.

Vitamins – Essential for various bodily functions like immunity and maintaining healthy skin and bones.

Minerals – Their importance in maintaining bone health, nerve function, and muscle performance.

Water – The most crucial component for hydration, temperature regulation, and overall bodily function.

We will also discuss the importance of a balanced diet, the role of each nutrient in the body, and how we can ensure we are getting the right components from our food.

If you found this video helpful, don't forget to like, share, and subscribe to our channel for more videos on science topics!

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