Egg white cake: ready with just 3 ingredients!

A creamy dessert ready in 30 minutes with 3 ingredients! 
INGREDIENTS
For caramel:
• 1 cup sugar
• 40ml water
 
Pudding:
• 7 egg whites
• 1 cup sugar
 
METHOD

Heat sugar in a pan, and then add water.
Pour the prepared caramel into a cake pan.
Beat the egg whites to the peaks. Then add sugar in small portions while continuing to beat.
Put the finished egg whites mixture in a cake pan.
Bake in a water bath at 150°C/300°F for 25 minutes.
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