It's a Fried Chicken Challenge!

Welcome LIVE to Mrs Rogers Test Kitchen - it’s SOUTHERN FRIED CHICKEN time.

Southern Fried Chicken

INGREDIENTS
8 - 12 Chicken pieces, depending on size
2 Eggs
1 1/2 cups Buttermilk (or make your own by adding lemon juice to milk)
1 bag of Mrs Rogers Southern Style Chicken coating
Oil for deep frying

METHOD
Step 1
Pat the chicken pieces with paper towels until dry. In a large bowl, mix the egg and buttermilk together and soak the chicken pieces for 30 minutes in the fridge (you can leave overnight if you wish).

Step 2
Heat up the deep fryer 170C. Pour half of the southern style chicken coating into a flat dish or plate. Lift out the chicken from the milk and egg mix and dip into the the mix, coating it completely. For an extra crunchy coating, re-dip the chicken into the milk and egg mixture and coat again with the coating. Add more southern style coating as needed. Deep fry the chicken pieces in stages, turning occasionally for 15 minutes until the chicken is cooked. Serve hot!

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Видео It's a Fried Chicken Challenge! канала Mrs Rogers