ZP FoodSense Weekly Webinar 30 June 2024
A weekly webinar from ZP our FoodSense Generation Four technology for testing the hotness of chillies and chilli products
Question 1A - Do you need additional specific sensors for analyzing antioxidants, curcumin, e coli, etc.?
Question 1B - Is there any price information?
Question 1C - For curcumin, what is it analyzed as? Color, or certain substances?
Question 1D - Does it require special care or storage?
Question 1E - Apart from the materials listed in the offer, are there any other consumable?
Links from the webinar
https://www.foodsensetechnology.com/post/foodsense-live-webinar-and-live-demo-28-february-2024
https://www.foodsensetechnology.com/contact-us
Видео ZP FoodSense Weekly Webinar 30 June 2024 канала ZimmerPeacock
Question 1A - Do you need additional specific sensors for analyzing antioxidants, curcumin, e coli, etc.?
Question 1B - Is there any price information?
Question 1C - For curcumin, what is it analyzed as? Color, or certain substances?
Question 1D - Does it require special care or storage?
Question 1E - Apart from the materials listed in the offer, are there any other consumable?
Links from the webinar
https://www.foodsensetechnology.com/post/foodsense-live-webinar-and-live-demo-28-february-2024
https://www.foodsensetechnology.com/contact-us
Видео ZP FoodSense Weekly Webinar 30 June 2024 канала ZimmerPeacock
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