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THAI TOM YUM SOUP

TOM YUM SOUP
SERVES 6-8

15-18 SHELL ON PRAWNS
6 QTS WATER
2 CHICKEN BREAST QUARTERS SKIN ON
2 MEDIUM WHITE ONIONS (WEDGED)
1 HEAD CABBAGE (WEDGED)
BUNCH CILANTRO
4-6 VINE RIPENED TOMATOES (HALVED)
8-10 KAFFIR LIME LEAVES (ROUGHLY TORN)
2 BUNDLES LEMONGRASS STALKS (PEEL OUTER LAYER, CUT OFF ENDS AND TIPS, BRUISE THEN CHOP INTO 3 INCH PIECES)
1/2 CUP FRESH GALANGAL ROOT (THINLY SLICED)
2 CANS STRAW MUSHROOMS (RINSED)
4 CUPS BUTTON MUSHROOMS (HALVED)
2-3 LIMES (HALVED)
TOM YUM SOUP PASTE https://www.amazon.com/Tom-Yum-Paste-Instant-Soup/dp/B009S1LP7O

Видео THAI TOM YUM SOUP канала stace cho
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Информация о видео
25 января 2019 г. 2:10:49
00:05:59
stace cho
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