What is Roman Pinsa?

Chef Marco is starting a war against pizza and here's why. Our bodies are not meant to digest Pizza because of the enormous quantities of yeast and wheat flour. Pinsa calls fora tiny bit of yeast, 85-90% water content and a lighter mixture of flours. The result is a pizza product that we as humans can digest more easily and that is healthier for our bodies. Check it our at Maestoso - 1040 University Ave ste 101B, Hillcrest San Diego.

Видео What is Roman Pinsa? канала MAESTOSO