Burnt basque cheesecake 🍰 Recipe in description!! #food #cooking #ytshorts

🍰 RECIPE (6-inch version):

Ingredients:
• Cream cheese – 400g (room temp)
• Powdered Sugar – 150g
• Eggs – 2 (room temp)
• Fresh cream (or heavy cream) – 200ml
• All-purpose flour – 1 tbsp
• Vanilla extract – 1 tsp
• A pinch of salt
• Butter – for greasing
• Parchment paper – for lining

⸻

Method:
1. Preheat your oven to 200°C. Line a 6-inch cake pan with parchment paper (leave it rustic and overhanging).
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing well.
4. Add vanilla, salt, and flour. Mix until fully combined.
5. Pour in the cream and whisk until silky smooth.
6. Pour into the pan. Tap gently to release bubbles.
7. Bake at 220
°C for 25-25min mins (top should be burnt and center jiggly).
8. Cool completely. Chill for 4+ hours (or overnight).
9. Slice and serve with extra attitude. 😄

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