How To Make The Bramble 2 Ways - Elevated Cocktail Garnish

Bramble Cocktail 2 ways - Classic vs Elevated
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How to make the Classic Bramble
2 oz Gin
0.75 oz Lemon juice
0.5 oz Simple syrup
0.5 oz Blackberry liqueur

How to make the Bramble 2.0
2 oz Gin
0.75 oz Lemon juice
0.5 oz Elderflower liqueur
0.25 oz Simple syrup
Blackberry foam*

How to make the Juniper & Rose infused Blackberry liqueur
in a sousvide bag add :
400 gr Blackberries
375 ml Red wine
375 ml Vodka
350 gr Sugar
7 gr Crushed dried juniper berries
2 Pinch Rose petals

Seal and cook for 2 hours at 65 celcius in a water bath with a precision cooker
Fine strain and bottle up

How to make the Blackberry foam
In a blender add :
150 gr Blackberry liqueur (I said 125gr in the video. While both will work, I recommend you go with 150)
115 gr Water
15 gr Honey
2 gr Citric acid
0.5 gr Xanthan Gum
1.5 gr Methyl Cellulose

Blend at high speed for 30 sec
Pour in a cream whipper
Close and charge with NO2
Shake and charge again
Shake for an additionnal 10 seconds
Place in the fridge one hour prior using it
Will keep 3 days

0:00 INTRO
1:00 BLACKBERRY LIQUEUR
3:50 CLASSIC BRAMBLE
5:55 BLACKBERRY FOAM
7:10 BRAMBLE 2.0
9:30 SIGN OFF

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