Pierre Koffmann talks pig trotters and Marco Pierre White

Pierre Koffmann talks about his passion for cooking, his love of food and where he likes to eat whilst in London. He also talks about the chefs that have worked for him and his thoughts on chefs using his signature dish: the pigs trotter and how honoured he was that Marco Pierre White named the dish after him; something that not everyone adhered to. Pierre also tell us about his love of the seasons and what motivates him as a chef.

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Видео Pierre Koffmann talks pig trotters and Marco Pierre White канала The Staff Canteen