Lecture 2 Functional Groups in Food Chemistry Explained! | "Chemistry for Food Technology"

Topics Covered:
Identification of functional groups: alcohols, acids, esters, amines, etc.
Role of functional groups in food properties and reactions.
Examples of functional groups in common food ingredients.

Functional Groups in Food Chemistry Explained!

OUTLINE:

00:00:00 Introduction to Functional Groups
00:00:35 Alcohols
00:01:17 Aldehydes
00:01:54 Ketones
00:02:37 Carboxylic Acids
00:03:37 Esters
00:04:30 Amines
00:05:18 Conclusion and Summary

Видео Lecture 2 Functional Groups in Food Chemistry Explained! | "Chemistry for Food Technology" канала Food Tech Education