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不需揉膜 半分钟拉伸折叠 简单制作蒜香面包 l Easy Garlic Bread

不需揉膜 半分钟拉伸折叠 简单制作蒜香面包 l Easy Garlic Bread

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我用的cup尺寸:
1cup=250ml 1tsp=5ml 1tbsp=15ml
中筋或高筋面粉 300克
白糖 12克(1大勺)
速发酵母 3克(1小茶勺)
盐 3克(1/2小茶勺)
水 190-210毫升
油 15克(1大勺)
橄榄油 1大勺
大蒜粉 1茶勺(可以换成新鲜大蒜剁碎)
欧芹 1茶勺(可以换成新鲜欧芹剁碎)
盐 1/2小茶勺(根据自己口味调整)

烤箱预热190摄氏度/375华氏度烤20-25分钟
Ingredients:

All-purpose flour or bread flour 300g/2cups
White sugar 12g (1tbsp)
Instant yeast 3g ( 1tsp)
Salt 3g (1/2tsp)
water 190-210ml
Olive oil 15g ( 1tbsp)

filling:
Olive oil 1tbsp
Garlic powder 1tsp
Parsley flakes 1tsp
salt 1/2tsp

Bake at 190°C / 375°F for 20-25 minutes
#蒜香面包 #蒜味面包 #免揉面包

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6 марта 2021 г. 7:00:00
00:08:06
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