Gluten Development: Mixed Technique
Time or space constraints, as well as a loose dough sometimes prompts me to combine gluten development techniques. Here I'm stretching and folding with a sort of in-bowl lamination, followed by some coiling and rolling to further tighten the dough and organize it in the bowl.
Видео Gluten Development: Mixed Technique канала Breadtopia
Видео Gluten Development: Mixed Technique канала Breadtopia
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