A FEW DAYS IN ISOLATION WITH US + FAMILY RECIPES (INCLUDING A VEGAN EASTER DESSERT)

A little insight into our second week in isolation.

My name is Dannielle, I am a wife and a mummy to a little boy named Leo who is 21 months old.

I share lots of #toddleractivitiesathome on my Instagram; @danniellekenyon

Included in this vlog is a few of my favourite family recipes plus an amazing vegan Easter dessert recipe.

During this time it’s very important to be relaxed with your recipes where possible and have the confidence to swap things out depending on what is available in the supermarkets and what you have at home.

My homemade vegan creamy spinach pesto;
- Olive oil/ Rapeseed Oil
- fresh basil
- 3 garlic cloves
- handful of baby spinach (kale and broccoli also works well)
- 1/2 avocado
- juice of half a lemon
- pinch of salt
- handful of pine nuts (cashews or walnuts work well too!)

My homemade (healthier) Katsu Curry sauce
- 2 carrots
- 1 onion
- 2 garlic cloves
- 1 Veg stock cube
- curry powder
- garam masala

My vegan mushroom risotto
- risotto rice
- mushrooms (any type)
- 1 onion
- 2 chopped garlic cloves
- 1 veg stock cube
- black pepper
- parsley
- nutritional yeast

My vegan chocolate avocado mousse
- 1 avocado
- cocoa or cacao powder
- maple syrup/ agave syrup or for a non vegan option honey (to taste)
- almond milk (or milk of choice)

Website for chocolate fondant recipe;

https://www.bakerita.com/paleo-chocolate-melting-cakes/

I will be trying so many recipes off this website!

I hope you enjoy this kind of video and I would love to hear from you! If you try any of my recipes please tag me on Instagram and let me know what you think!
@danniellekenyon

Видео A FEW DAYS IN ISOLATION WITH US + FAMILY RECIPES (INCLUDING A VEGAN EASTER DESSERT) канала Dannielle Kenyon