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Debunking the Sazerac | How to Drink

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Deep diving into another classic with a look at the Sazerac. Was it the first cocktail, was it invented in New Orleans? Ill get into those questions, a bit more history and try the popular Cognac variation.

02:39 - Classic Sazerac:
Crack ice into glass to chill
In mixing glass
1 or 2 bar spoons of simple syrup
4 dashes of Peychaud's Bitters
2 oz. -or- 60ml. Rye (Old Forester)
Add ice and stir
Add splash of Absinthe to glass (St. George)
Strain into glass
Garnish with lemon peel

16:21 - Cognac Sazerac:
In mixing glass
1 or 2 bar spoons of simple syrup
4 dashes of Peychaud's Bitters (more to taste)
1 dash of Angostura
2 oz. -or- 60 ml. Cognac (Pierre Ferrand 1840)
Crack ice into glass
Add splash of Absinthe to glass (St. George)
Strain into glass
Garnish with lemon peel

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Wondrich On the Sazerac: https://www.thedailybeast.com/is-the-sazerac-a-new-orleans-cocktail
Philip Green on Peychaud: https://www.thedailybeast.com/who-is-the-real-father-of-the-cocktail
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Sazerac: https://youtu.be/mQ69_TRoZhE

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Written & Directed by: Greg
Edited by: Rachel Ambelang
Produced by: Meredith Ambelang & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg

Видео Debunking the Sazerac | How to Drink канала How To Drink
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28 августа 2021 г. 2:02:20
00:21:49
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