Hickory Smoked BBQ Chicken Thighs

Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed them with a mixture of BBQ sauce and orange & pineapple juice. A few tips from the video:
- Use whatever BBQ rub you want
- The glaze was made of BBQ sauce and juice in equal parts. We used an orange pineapple juice but you can use whatever you want.
- Put the glaze on 20-30 minutes before you take them off the smoker
- The thighs are ready when the temp in the thickest part of the thigh hits 160F

See bbqandbottles.com if you need a recipe for homemade BBQ sauce. That would definitely have taken these to the next level.

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Видео Hickory Smoked BBQ Chicken Thighs канала BBQ and Bottles