How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock

This is a basic chicken broth that you can easily make and stash it in your freezer so that you can use it any time you want. Instead of using chicken bones, Roland found chicken feet can make much more flavourful broth for your dishes. You can use this broth for your hot pot chicken soup base, chicken stock for your soup or any other dishes. If you are making a big batch of chicken stock ahead in time, consider freezing them in different volume i.e. 500ml for your soupy dishes or pour them in an ice cube tray so that you can use them in small amount.
See the ingredient list below for your easy reference.

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Ingredients:
Makes about 1.5L of chicken stock

1 stalk of spring onion
1 bulb of garlic - skin on
1 tablespoon of white peppercorn
1kg of chicken feet
1.5L of water (for pressure cooking) (If you're cooking this over the stove, use 1.75L of water as some of the water will evaporate - apologise that Roland said 1.45L in the video)

Pressure cook for about 30 mins. For stove top cooking, bring the water to a boil then simmer for 45 mins to an hour.

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Видео How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock канала Spice N' Pans